La Note has a super cute back patio perfect for outdoor brunch! I didn't taste any of the orange or honey lavender that the description says it's soaked in. 20 Likes, 0 Comments - Restaurant Autrement (@restaurant_autrement_) on Instagram: “Pêche dans tous ces états et brioche perdue #autrementrestaurant #gourmand” La recette par Rosenoisettes. For dessert we had brioche perdu with banana flambé and a chocolate sauce. I got the poached egg … La recette par Rosenoisettes. The back dining room was quiet and calm (although the front dining room can be a little noisy). When spread atop the omelette, it was truly a bite worth taking! They finally said his name but another party walked in & got sat. The jam was absolutely delicious and appeared to be house made. I don't even know what to say. Not the fluffiest pancakes, but it had excellent gingerbread flavor throughout and paired nicely with the poached pears and dried blueberries.2. Praline tart and brioche perdu are awesome. Pain Perdu; french toast – brown’s court cinnamon brioche, confit apple butter, pecan praline, topped with seasonal fruit; 14; Petit Steak-Frites & Egg* 4oz. Perhaps I'll change my review to a 5 stars depending on our experience the next time we come back. The lavender honey was really good! I have yet to come here for lunch or dinner, but hopefully soon!! A girlfriend and I came in for Sunday brunch after church and we expected it to be super busy but we were actually able to get a seat in an ample amount of time. My boyfriend has talked about coming here for awhile & we finally made it on Sunday! The croque madame had a perfect balance of ham, bread, cheese, and egg accentuating the flavors of each in every bite. We started off with the Toasted Cinnamon Brioche with lavender honey. I'd highly recommend getting the Coulis De Framboises Et Myrtilles Maison (Raspberry and Blueberry pureé compote) to go with the Brioche Pain Perdu. Toutes les Recettes This place is super cute and small, but comes with lots of flavor and love! Brioche pain perdu with lavender honey is the bomb! In a large bowl, whisk together the eggs, milk, remaining 2 tablespoons … They're fluffy and soft and not overcooked. Perdue's Grill, in Tremont, IL, is the area's premier restaurant serving Tazewell, Peoria, McLean and Logan counties since 2010. This is HANDS DOWN my favorite brunch place ANYWHERE. Overall, they were a little more dense than I would have liked.3. Not sure why we (two girls) thought we could finish all this....First our pancakes came out. It comes with whole roasted cloves of garlic so cut those open and spread the garlicky goodness over your potatoes! And the value was very good. THE. Set the sauce aside and keep warm while you make the brioche perdu. For a top brunch spot, I wouldn't expect for them to be out of a popular menu item by 11:30 am. Praline tart and brioche perdu are awesome. The creme fraiche pancake wasn't super sweet, which I was a huge fan of!! Mises à jour. I've been here a few times in the last couple of months when I've had to work an early shift at the office. Walking in, you have a choice of indoor seating or patio seating. 5 / 5. sur 4 avis. There is so much of the brioche pain perdu that you may experience palate fatigue as you eat more of it. We receive you from 7.30 pm until 8.30 pm. I LOVE BRUNCH. Date of visit: August 2019. For your next meal, visit Perdue's Grill in Tremont. Super cute place, the ambiance fits well with all the decor and the theme of the restaurant for sure. The whole garlic cloves really bring out the flavor and complement the potatoes. not here!). They have the BEST French toast I've ever had!!!! Beyond the main part of the dish, the sides were definitely not to be overlooked. The brioche pain perdu is drool-worthy. It made me want to find some of it for myself. Kinda disappointing since I love honey lavender flavored foods. See more ideas about classic french dishes, french dishes, breakfast. He was also nice enough to split our bill even though the restaurant normally doesn't do so given how busy they usually are. We continued the brioche kick with Brioche Pain Perdu...Cinnamon brioche soaked in orange flower water batter, sprinkled with lavender honey. I kind of wish I had gotten a dish with eggs and/or meat, but in hindsight I was definitely craving something sweet when I ordered and my pain perdu satisfied that. Try their Indonesian chicken date and beef rendang. Baguette a la Merguez: the lamb sausage is definitely interesting and overall, I definitely enjoyed its pairing with the sun dried tomato pesto. La recette par Cuisine-Blog. Small but with an intimate and homely atmosphere, and finally excellent chefs and waiters who will take good care of You and also both know their wines and the food The Brioche Pain Perdu, in particular, was terrific: the bread had a little heft to it and the orange was subtle. Smother em with Tapatio and...*drools*The scrambled eggs are cooked just right!! Place is small and always packed. Notre brioche perdue et sa boule de glace vanille. Fresh fruit, homemade muesli Bol de Fruits Frais $8. Omelette Fromage et Jambon: admittedly, I am not the biggest fan of ham, but I was completely won over by this dish because of the addition of some roasted garlic on the side. There is more on the menu to try! But I think the food was really great and if you order unique dishes from La Note while you're there, you could make it into a five star experience! Envie de Brioche perdue à la confiture de lait ? La veille, sortir les tranches de brioche à l'air libre.Le matin, battre les oeufs en omelette avec 40 g de sucre. I got the brioche pain perdu, which was SO good. Brioche perdue à la confiture de lait. I wouldn't recommend getting both at the same time (it was a lot of bread), but definitely get at least one of them!Their Oatmeal Raspberry Pancake was also yummy...they swirl raspberry compote on top and dust it with powdered sugar. 37 tips and reviews. I don't prefer orange flavoring but it wasn't too strong. Robert Sorensen: Fantastic restaurant, one of my favorite in Paris. Had patio seating which was a taste of the Parisian ambience. I couldn't tell anything different from the added orange water and lavender honey. It was overly dressed in my opinion.All in all, it came to about $95 for a family of 4. Our server, Raul, was very attentive to us, always checking up to make sure we were enjoying our dishes and asking if we needed anything. This thing came with six pieces! Been meaning to visit this place for quite some time and was finally able to do so this past weekend. The potatoes are DELICIOUS!! I'm not just some La Note hype man. I came on a weekday and it was pretty busy to my surprise (means it all good food, right?!). I would come back and try their lunch dishes! We would not have been surprised if this had been a nice bistro in Paris. Ouvre à 12:00. Petit dejeuner- breakfast all day (m-f 8am- 2:30pm). 9/10. I had the Cote Sud with 1 Crème Fraiche pancake. The first visit was amazing; I had the brioche pain perdu and it was perfectly cooked, there was a perfect amount of lavender honey and it was a memorable meal. *Note: I'd recommend to put your name on the Yelp Waitlist in advance as the wait could be longer than anticipated. Came on a Saturday morning for brunch. The Brioche Pain Perdu, in particular, was terrific: the bread had a little heft to it and the orange was subtle.There is more on the menu to try! Slice brioche 1/4 to 1/3 inch thick. I've never had such good jam?? The workers were upbeat and cheery. I highly recommend the Brioche Pain Perdu and Cote Nord. I LOVE YOU LA NOTE. They're roasted red potatoes but roasted with whole cloves of unpeeled garlic! I would give 4.5 stars if we could give 1/2 stars. My friend and I wanted to meet for brunch and decided on this place after looking at all the delicious photos on Yelp of the different egg dishes and other offerings. On coupe la brioche en lamelles d'1 ou 2 cm de large sur 5 à 10 cm de long (selon la forme initiale de la birioche ! IMPORTANT : The reservation is essential , otherwise the restaurant could be close or full up. Holy cow. Nothing spectacular, just eggs, onions, and tomatoes. The orange notes were also was a nice surprise. You'll be lucky to get him!I was pretty overwhelmed with the menu because it all sounded and looked so good, so I asked our server, Nelson, for some recommendations. We ordered the Brioche Pain Perdu, a Salade Nicoise, and a Salade D'Epinards, all of which were fantastic. The creme fraiche pancake was a great choice to balance the egg and rosemary potatoes. 37 tips and reviews. *Note: I'd recommend to put your name on the Yelp Waitlist in advance as the wait could be longer than anticipated. Pain Perdu at Troquet River North "Delicious brunch! Books & Coffee, Bordeaux: See 363 unbiased reviews of Books & Coffee, rated 4.5 of 5 on Tripadvisor and ranked #185 of 2,613 restaurants in Bordeaux. It's not top shelf, but at the same time it's better than Starbucks down the street (both regular and decaf). Brioche perdue à partager brioche restes crème anglaise pain perdu Mardi gras cuisine au four cuisine économique Quelques mots sur la recette En cuisine avec cette belle idée de recette de brioche perdue … We should've checked as soon as we walked back but didn't think our table would be ready in 5-10 minutes versus 20 like we were told. 39 tips and reviews, 31 rue de la Cerisaie, Paris, Île-de-France. This is a pretty classic brunch place with standard options that leave you feeling cozy and satisfied. On agit ainsi pour une cuisine anti-gaspi tout en se faisant plaisir. Ambiance was nice. This was the best dinner we've had so far this summer. You definitely won't regret waiting it out. The terrine and baba au rhum were also excellent. we got cheese cake and brioche perdue !! It's the original French Toast, and with a crisp buttery exterior and a soft custardy interior Pain Perdu makes for a sinful Sunday morning brunch. IS. Menu may not be up to date. Submit corrections. The egg could have… Idk I've never thought of tomatoes as something that could leave you so impressed, but La Note definitely did itTHE BRIOCHE PAIN PERDU AHHH you can taste every single thing in the description--the cinnamon, the orange flower water soaking, the lavender honey. The third time the brioche was overcooked, dry, and there was almost no lavender honey. a st emilion wine or any other cabernet will perfectly match these platters ! We receive you from 7.30 pm until 8.30 pm. We ordered his recommendations and they were on point! It is the perfect pairing, you won't regret it! Brioche perdue façon tatin Voir la recette. Preheat oven to 350 degrees. This place is poppin' on weekends, so be prepared to wait! I'm still not a fan of pancakes. They have indoor seating, as well as an outdoor patio area (which I believe isn't open all year long). But the pain perdu, good as it was, may have been bested by the croque madame. The creme fraiche pancakes and lemon gingerbread pancakes taste as good as they look and sounds. They get very busy on weekends so prepare to wait or arrive right when they open.We arrived at 9am & we were told the wait was going to be about 20 minutes. The hostess offered us immediate patio seating and we accepted after asking if there were heated lamps (yes). We also enjoyed the Omelette de Pommes de Terre (potato and caramelized onion omelette, served open face, with Provencales tomatoes and sliced toast)--a nice savory brunch option! Our college-aged daughter took us here for the first time a few weeks ago. Lemon Gingerbread Pancakes and Poached Pears is delicious and moist. I wouldn't get it again. After eating the pancake, it was too much sweetness for me to even want to eat the brioche. I would give 4.5 stars if we could give 1/2 stars. I thought it complemented the pancake really well! Service was pleasant and professional. Indoor seating warrants a wait upwards of 40-60 minutes depending on when you go,and honestly, the interior is a bit stuffy for brunch. Originally from New Orleans, pain perdu is made using thick slices of French bread soaked in a sweet custard batter. Similar to the Toasted Cinnamon Brioche but a much larger portion. I've given up on their deserts, just not worth the cost. I got the poached egg croissant with strawberry jam after the waiter recommended it. The sometimes ridiculous wait times might leave you wanting to go elsewhere, BUT DON'T!! Bach Mai: Supposedly the oldest cafe in Paris! Bach Mai: Supposedly the oldest cafe in Paris! Fresh cut Fruits Bowl 2 Œufs $12. Probably got here around 10:30am and the wait was about 30 minutes. I smashed the clove & smeared it on my potatoes. Encore plus gourmand que le pain perdu, voici la brioche perdue caramélisée à souhait ! The toasted bread had a nice crisp crust and was lightly slathered in cream cheese as well--I enjoyed eating it without the egg and adding a dollop of jam that they brought out to the table. This place is worth coming to Berkeley for!!!! Restaurant Français à La Madeleine. One of us got Pain Perdu- sweet French toast, another got the vegetarian croque madame, and buttermilk pancakes for me. Known by most as simply "French Toast" it is a popular dish for breakfast down here in this part of The South, and very often made with big slices of leftover French bread. The ambience of this place is so cute, inside and out! The omelette was very savory and shocked my taste buds because it was such as a contrast compared to my toast (in a good way of course).The restaurant was bustling yet everyone seemed so relaxed and having a good time. I think that's how it is for a lot of their food, while there have been some dishes that didn't shine I've never had a meal there that was bad or poorly prepared.Besides the wait times my main complaint about this place is the deserts. No worries, the wait was well worth it & I will be back to try more! They were roasted to perfection and seasoned nicely. Kinda over priced for something basic.Lastly, the brioche pain perdu, which in layman's terms is a brioche french toast. The brioche pain perdu was also top notch. They're seasoned to PERFECTION with rosemary and garlic. Although it's supposed to be a sweet dish, I didn't find it as sweet as other french toast dishes I've had before. It's so good to spread on bread with butter to make something similar to garlic bread, or even just plain. Dans un bol mélanger le lait et le sucre vanillé.Faire chauffer un peu de beurre dans la poêle. The sweetness from the syrup complimented the tartiness/sourness of the creme.The omelette was also alright. I definitely think so! I'll be back to try the Creme Fraiche Pancakes and Oatmeal Raspberry Pancakes.Food:Cote Nord--$15This is one of their specialties and consisted of two eggs scrambled with cream cheese over toasted levain bread, with homefries and tomatoes. Recette suivante Dans la même sélection : Pain perdu à la cassonade et à la cannelle Voir la recette. Upon sitting down, we ordered rounds of coffee and a few of us opted for their hot chocolate. Perfection has kinda become a common theme in this review...AND THE PANCAKES. Our server, Sarah, was friendly and sweet. The second time the brioche was undercooked and didn't taste as good. Ingrédients: brioche (100 à 200 g),crème anglaise,beurre salé,huile. The shear amount of inconsistency at this restaurant is disappointing and I won't be returning. the desserts were also amazing ! I will be coming back to try more tasty dishes! So we asked the hostess how much longer for us. ... Brioche perdue. It was pretty big! It wasn't that sweet, so it was nice to be able to choose how much jam and sugar you wanted to add to the dish. a small tip : get the praline ice cream with the brioche perdue instead of the vanilla ice cream. The "Brioche Perdue" I took was really good (very sweet of course) and big enough to be shared ;) I saw pancakes 🥞 that seem delicious (will test them next time) Note: if my photos (menu and dishes) or my comment help you, don't hesitate clicking on "like" ;) More. I've never been to France, but when I walked into the restaurant, it just felt like I had been transported straight to the country. Preheat oven to 350 degrees. It is the perfect pairing, you won't regret it! The recipe was created as a scrumptious solution for what to do with stale loaves that were about to be "lost" or thrown out. Lots of people outside waiting. I always go with a two pancake platter (you can get 1, 2, or 3 pancakes in your order) and it does well for me. Excellent food! Lemon Gingerbread Pancakes and Poached Pears, Bowl of Blueberry or Raspberry Creamy Oatmeal. Next time. We ended up at La Note after exploring a street fair near UC Berkeley and had ourselves a truly delectable brunch/lunch. 6,50 € Tips:- La Note takes reservations on Yelp and I highly recommend doing that because brunch waits can get super long.- Get the homefries and make sure to cut open the cloves of roasted garlic to eat with it.- Don't pass on the jam that they bring out to the table. In fact, because we didn't line up until 11:30 or so, by the time we were seated, they were already out of the Corbeille de Pain! I initially felt pretty inclined to give the place 4 stars because it has a lot of items on the menu that you could get other places for much cheaper. À déguster lors d'un brunch ou à l'heure du goûter, petits et grands succombent à cette recette particulièrement fondante. Trim side and bottom crusts from brioche, leaving top crust intact. However, the food wasn't anything too special. However, the food wasn't anything too special. This place can get really busy and I've visited at times where the wait time is an hour.First, the coffee, it's good. (1) Brioche Pain Perdu (cinnamon brioche soaked in orange-water batter, sprinkled with lavender honey) - The brioche was the best tasting one, but it was mainly because of the cinnamon flavor. They automatically add 20% gratuity to your bill, so you don't have to tip. Personally I did not like the lavender syrup that was drizzled on it. Cinnamon bread as the base for French toast gives it the extra kick in flavor. Three generous slices of semolina french bread or cinnamon brioche soaked in orange-water batter, sprinkled with lavender honey. We went for brunch and had the pain perdu, an endlessly complex brioche french toast with a crisp exterior and soft interior, balancing the sweet and nutty. Heads up: From now on, other Yelpers will be able to see how you voted. Pain Perdu (pronounced pan pare-due) literally means "lost bread", referring to this dishes' magical ability to rescue stale bread that would otherwise be lost. the brioche was the superstar of this amazing experience! Want to chime in? Both the Creme Fraiche and Ginger Poached pear pancake were excellent and different from standard pancakes. They don't span end to end on the baguette which definitely makes it look "skimpy" on delivery. The texture is just right--not too crispy, not too soft. Brioche Pain Perdu at Craftbar "Craftbar is a really spacious, trendy looking restaurant. The potatoes are also perfectly roasted with rosemary and they even give you roasted garlic! He was super helpful with our breakfast choices because we weren't sure what was the most popular.Cote Est with Creme Fraiche pancake: Their free range eggs are so good and so fresh and free, ha! Except for our residents we can register your booking only by phone : 03 29 42 04 33 from France and + 33 3 29 42 04 33 from the other countries × Looking forward to the next time! They have indoor and outdoor seating so the turn over was kinda fast. Brioche façon Pain Perdu, Caramel beurre salé ou Nutella $9. Pain perdu literally means "lost bread." Thanks for the gesture, Raul! (2) Lemon Ginger Bread Pancakes and Poached Pears Their breakfast foods have a very unique taste and all entrees are soooo flavorful and delicious. Except for our residents we can register your booking only by phone : 03 29 42 04 33 from France and + 33 3 29 42 04 33 from the other countries × Getting there between 8 and 8:30 in the morning on a week day means I haven't had to deal with the lines. I got the Cote Nord and Brioche Pain Perdu (Cinnamon Brioche French toast). It's a very cute place, quaintly decorated, and has a lovely patio area in the back for brunch on a sunny warm day. Dans les 2 cas, la préparation reste exactement la même. Note: You may have to rearrange the sausages a bit though. There's always a line, and for good reason too!! Definitely the place to go for brunch in Berkeley! Eggs were cooked perfectly, nice & runny just how I like it. She marked off the OJ to celebrate my sisters birthday too! Obtenir un devis Appeler le 06 58 20 56 93 Itinéraire WhatsApp 06 58 20 56 93 SMS au 06 58 20 56 93 Nous contacter Réserver une table Afficher le menu Prendre rendez-vous Commander. Definitely would have again and again!For entrees, we opted to share 4 dishes:1. It proved to be much more comfortable and felt like eating in a garden - loved the atmosphere! Ambiance, food, and service - all great. I love how it comes out hot and fresh. The lamb shoulder roast was superb; so was the brioche perdue. Brioche Pain Perdu at Craftbar "Craftbar is a really spacious, trendy looking restaurant. My friend got the omelette with cheese and ham, and it was probably one of the best omelettes I've ever had. Fluffy but full of flavor (how many places do you go where the pancake is a tasteless lump whose only job it to provide you with butter and syrup? Steal some from your friend if they have bread.- If the weather is nice, ask to sit outside in the pretty patio. He's been once before & talked about how great it was so I was really excited. I just went here for the first time and never realized what I was missing out on! Accueil > Recettes > dessert > brioche > autres brioches > Brioche perdue (au four) MarieAndree_52 . One example is I've steered clear of grilled tomatoes, I guess I'm use to the british spongy tasteless mess but the ones you are served at La Note are outstanding. Also wished the garden salad wasn't pre-tossed. They also bring this raspberry jam type of thing to your table, and it's absolutely divine. I'd highly recommend getting the Coulis De Framboises Et Myrtilles Maison (Raspberry and Blueberry pureé compote) to go with the Brioche Pain Perdu. a st emilion wine or any other cabernet will perfectly match these platters ! Went here on a Monday at 10am, not very busy so I didn't have to wait. Definitely could pick up on the cinnamon. IMPORTANT : The reservation is essential , otherwise the restaurant could be close or full up. I would definitely recommend sharing plates here because you can try a bunch of different flavors. the brioche was the superstar of this amazing experience! We also requested a croissant as a side for this dish making it a truly delectable entree!4. You can really taste the lavender honey flavor and the texture was really soft and fluffy. The batter is all the way through the bread so you don't end up with the dry layer in the middle.The omelets have improved over the years, I quite like them now.For LunchYou may not believe this but I've had every lunch entree this place offers as well as some of the specials. Definitely needed the maple syrup to complete the dish. Both dishes were very good (we sampled from each other of course hehe). Carlos Pardo: Wow just wow. Carlos Pardo: Wow just wow. Feb 6, 2018 - Pain Perdu (or Lost Bread) is a classic French dish that is intended to use up leftover, stale loaves of bread so that it is not "lost." The eggs were super fluffy and soft, the exact way I like my scrambled eggs, and made even creamier with the cream cheese mixed within. Robert Sorensen: Fantastic restaurant, one of my favorite in Paris. Donatella, Cabestany Picture: brioche perdue - Check out Tripadvisor members' 863 candid photos and videos of Donatella Still slightly firm, spiced just enough to enhance the natural flavor. We decided to walk around but only went about half a block (too cold). They were both absolutely delicious! I swear...I just really, really, reallllllly love this place. !Bottom line: AHHH I LOVE LA NOTE. All I have to say about this place are great things. None of them are better than average and they are all priced at above average rates. La Note has a super cute back patio perfect for outdoor brunch! I got the brioche pain perdu which was really sweet but delicious. It actually wasn't gamey to me at all & it was delicious! Combine the sliced strawberries, 1 tablespoon of the sugar, and 1 tablespoon of the orange liqueur in a small bowl and set aside. Il faut juste que le pain ou la brioche soient un peu rassis. I'm pretty picky with my eggs...La Note definitely did not disappointThe Provencales tomatoes were so good that the first time I had them, I went home and tried to find a copycat recipe online and replicate the dish!! (2 people shared this)My friend and I shared Omelette De Pommes De Terre and substituted the tomatoes for potatoes. Is it as amazing as people say? I'll most definitely be back!! All amazing. Brioche perdue facile à la crème anglaise. a small tip : get the praline ice cream with the brioche perdue instead of the vanilla ice cream. There were so many people waiting outside, I felt like they could have gone else where for better brunch foods. Cote Est is eggs with bacon(or home fries) and choice of pancake. A full stack of lemon gingerbread pancakes and poached pears: delicious! You must try it even if you don't have bread to go with it. Pain perdu et Brioche perdue. The food was great and the service was excellent. Heck, they might be the best potatoes I've ever had anywhere, and I kinda see myself as a self-proclaimed potato connoisseur. Trim side and bottom crusts from brioche, leaving top crust intact. I deep down wanted to share one pancake, but my friend wanted her own . The server warned me that the sausage was a spicy lamb & it was a bit gamey, which I had no issue with (love lamb). And nothing is too overpowering...it's just...perfect. I really don't see the hype for this place. I was impressed with how light and fluffy the brioche was! We both decided to go the savory route this time, but I've had the Brioche Pain Perdu and the Lemon Gingerbread Pancakes and Poached Pears previously, both of which I enjoyed. We specialize in home-cooked food. The homefries were as satisfying as I remembered--crisp, hearty, and full of flavor from the rosemary and garlic. Envie de Brioche perdue à la confiture de lait ? I have a friend who challenged me to work my way through the menu (even for things I wouldn't usually like) and give it all a try. The rosemary potatoes were so soft and the garlic mixed with the rosemary were such a great mixture of flavors in my mouth!Brioche pain perdu: THIS. Butter a 9-by-13-inch baking pan; lay bread pieces in pan so that they … So you definitely have the opportunity to be intimate if you're going for that vibe. How did we not know that this place existed?We went on President's Day but the place was still packed. Our server was very knowledgeable of the menu & checked on us frequently. If you're a garlic lover then you would fall in love too! I definitely went without using syrup, if that helps anyone to gauge the sweetness. I think three would be a bit much, but if I was going to skip or have a really late lunch I'd consider it.I was also happy with the cinnamon french toast (Brioche Pain Perdue). SO FLUFFY AND FULL OF GOODNESS. BEST. YONO'S serving Italian and Indonesian foods along wth big wine selection. Bottomless mimosas and one entree did $25 a person, and quite… The potatoes itself weren't overpowered with garlic. Although it was a bit pricy just like everything in the Bay Area is, I would go here again. We also got raspberry and grapefruit mimosas, which had really great flavors and complemented the food nicely. Découvrez cette recette de brioche et félicitez son auteur par un coup de coeur !. It's lightly cooked in a pan first, then baked 'til golden brown. Food was excellent! Brioche French Toast, Caramel Salt butter or Nutella Fresh bowl $12. • BRIOCHE PERDUE MAISON • Couvre-feu à 18h ? I was already so full from just the single pancake. She guided us based on our palettes and was spot on!My friends got the Brioche Pain Perdu which was yummy if you're feeling something sweet! They have an excellent batter and the slices arrive moist but not soggy and with a bit of spring. Preheat the oven to 250 degrees F. Not gonna lie, it was a little disappointing. Butter a 9-by-13-inch baking pan; lay bread pieces in pan so that they overlap slightly, with top crusts visible. My mom also got the blueberry oatmeal pancake which was really good bc it didn't feel too heavy when you ate it. My boyfriend got the la note pain perdu, but only because they were out of the brioche pain perdu.

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